This fresh and vibrant poké bowl is packed with flavors and textures, featuring marinated salmon, sushi rice, chukka salad, edamame, carrots, and cucumber.

Perfect for a healthy and satisfying lunch or dinner!

For a vegetarian option replace the salmon with marinated firm tofu, teriyaki mushrooms or mango and avocado.

If you don’t want to eat raw salmon you can substitute with smoked salmon (sliced) or a piece of fresh salmon pan that has been fried or roasted until cooked as desired

To make this poké bowl gluten-free, swap out the soy sauce for tamari or coconut aminos, which have a similar umami taste but no gluten. Double-check that your chukka seaweed salad is gluten-free, as some brands contain soy sauce.