x

MovementHQ

Call us

02 9122 0885

We'll call you

Fill in the form below and we’ll call you.

Our Address

Building 8, Forest Central Business Park,
49 Frenchs Forest Road,
Frenchs Forest NSW 2086

MHQ Kitchen – Vegan Avocado Chocolate Mousse

Vegan Avocado Chocolate Mousse

Makes approx 4 litres

Rich and creamy, this dairy-free avocado chocolate mousse is a healthier version of the classic chocolate treat with the avocado giving a luscious texture without eggs or dairy.

Make sure you use vegan chocolate to ensure the mousse is vegan. The Lindt range of dark chocolate (70% -- 99%) are all vegan!

Ingredients

Flesh of two large ripe avocados
¼ cup cocoa powder
2 tsp vanilla essence
3 tbsp maple syrup
⅓ cup coconut cream
150g dark chocolate (minimum 70% cocoa), melted

method

1. Place the avocados in a food processor and blend until smooth

2. Add the cocoa powder, vanilla essence, maple syrup, and coconut cream. Blend until the mixture is smooth and creamy.

3. With the blender running on low speed, slowly pour in the melted dark chocolate.

4. Continue blending until all ingredients are well combined and the mousse is silky.

5. Transfer the mousse into serving dishes, glasses or ramekins and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to firm up.

6. Serve with fresh berries.