MHQ Kitchen – Easy Homemade Nut Milk
Easy Homemade Nut Milk
Serves 1
Making your own nut milk at home is easier than you think and it’s free from the gums, preservatives and additives often found in store-bought versions.
Ingredients
1 cup raw nuts (almonds, cashews,
hazelnuts or macadamias)
4 - 6 cups filtered water
Optional: pinch of vanilla extract or 1–
2 fresh dates for sweetness
method
- Soak nuts overnight
- Rinse and drain well
- Blend nuts with 4 cups of the filtered water (and optional extras) for 1–2 minutes until creamy
- Strain through a nut milk bag or cheesecloth
- Stir extra water into milk
- Store in the fridge for 3–4 days
Perfect for smoothies, coffee, oats or post-workout shakes.