MHQ Kitchen – Banana Oat Cookies
Banana Oat Cookies
Serves 1
These Banana Oat Cookies are the ultimate grab-andgo snack—naturally sweet, high in fibre, and ready in 15
minutes.
No added sugar, no flour, no fuss! Just mashed banana,
rolled oats, cinnamon, and a handful of choc chips.
Naturally sweet, fibre-rich, and ready in under 20 minutes. Perfect for post-training fuel, lunchbox treats, or that 3pm craving.
Ingredients
2 ripe bananas
1 cup rolled oats
¼ cup dark chocolate chips
1 tsp vanilla extrac
method
- Preheat your oven to 180°C and line a baking tray with baking paper.
- In a bowl, mash the bananas until smooth.
- Add oats, cinnamon, choc chips and vanilla. Stir to combine.
- Drop heaped tablespoons of the mixture onto the tray and gently flatten into cookie shapes
. - Bake for 12–15 minutes or until lightly golden and set.
- Cool on a wire rack and enjoy!
- Keep in an airtight container for up to 3 days – or freeze for grab-and-go snacks.